Giusti Giuseppe Modena Balsamic Vinegar, 5 Gold Medals "Banda Rossa" Champagnottina In a Gift Box, from Modena Italy, 3.38 fl oz (100ml)
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Giusti Giuseppe Modena Balsamic Vinegar, 5 Gold Medals "Banda Rossa" Champagnottina In a Gift Box, from Modena Italy, 3.38 fl oz (100ml)
LIMITED PRODUCTION - Banda Rossa is a precious, limited Aceto Balsamico di Modena that should be used only according to the noblest of aged balsamic vinegar: create the perfect twist to upgrade a Negroni or other cocktails, enjoy a droplet on a strawberry, a piece of Parmesan cheese, or on ice cream.
INTENSE & FULL-BODIED - Full, dark brown color, high density, intense perfume, and a full-bodied balsamic aroma contribute to its unmistakable bouquet. The flavor is deliciously sweet with fruity notes in a sweet and sour equilibrium typical of only absolute top-quality Italian balsamic vinegar.
AGED FOR OVER 20 YEARS - Released only after extensive aging in the most ancient and precious barrels, when the maturation of the product reaches a level of flavor and aroma recognized by the Giusti generations as the "Banda Rossa".
AWARD-WINNING - 5 Gold Medals Gran Deposito Balsamic Vinegar was awarded the 2006 Superior Taste Award by the International Taste and Quality Institute, Brussels, Belgium and has been recommended by Stanley Tucci of "Searching for Italy".
ITALIAN MADE - Giusti was founded in 1605 in Modena, Italy and is the longest-running and most prestigious vinegar producer in the world, having won many awards for their vinegars.
Banda Rossa, the Giusti family's personal reserve, released only after extensive ageing in the most antique and precious barrels, when maturation, aroma, and flavors have reached the level recognized by the Giusti generations as "Banda Rossa". Deliciously sweet with fruity notes, this dark brown jewel expertly balances sweet and sour, and rewards the senses with an intense perfume and full-bodied aroma. Banda Rossa is a precious, limited product that should be used only according to the most noble of balsamic vinegar: a droplet on a strawberry, a piece of Parmesan cheese, or on ice cream, or tasted and devoured alone for its flavor as an elixir. A true lover of balsamic vinegar will also use it for recipes that do not involve heating since it will lose the precise balance and bouquet. PRODUCER INFORMATION |In 1598, Giuseppe Giusti opened his vinegar business in Modena, Italy. Now celebrating the company's fourth century, the Giusti family has made balsamic vinegar in the same building since 1605. Top-quality grapes, natural fermentation and a decade of aging account for the marvelous transformation of white grapes into the dark, mellow vinegar that gives Northern Italian cooking one of its most celebrated flavors.