Concentrated cherry and plum flavors, topped with overtones of vanilla and cedar. The firm structure of this wine is softened by barrel aging in French and American oak.
Food Pairing: Spiced lamb chops with ratatouille
In Spain’s hot and arid high central plateau (Meseta), the high altitude plains allow the grapes to develop a superior level of ripeness, while maintaining a balanced acidity to create an elegant Tempranillo