Sauerkraut is one of the greatest probiotic foods out there! Not only does it taste great as a side dish, use it on your Reuben, on top of your hot dogs, hamburgers, sausage, or incorporate it into one of many recipes out there. Fermented foods are rich in organic acids, which stimulate the growth of good bacteria. Naturally fermented sauerkraut tastes delicious – crunchy and tangy.
Fresh, Raw & Alive!
Gold Mine handcrafted Organic Sauerkraut is unpasteurized and abundant in friendly, living microorganisms - a powerful aid to digestion and assimilation. Made with Celtic Sea Salt brand sea salt, and absolutely delicious, it's packaged in glass jars.
Gold Mine's fresh sauerkraut is recommended by doctors! We attribute its sweet, mouth-watering flavor, in part, to the fact that it is entirely handmade in small batches and aged in special ceramic crocks that allow it to foster the growth of friendly flora in a safe environment.
Independent lab testing shows 7.8 million CFU's of live lactobacillus and bifidobacterium species per gram. That's 468 million per ¼ cup serving!
Nutrition Facts - Each serving (1/4 Cup) of Gold Mine Organic Sauerkraut Contains – Calories – 10; Sodium – 210mg (9%); Total Carbohydrate – 1.5g (1%); Fiber - 1g; Protein – 1g; Vitamin C – 15%; Calcium - 1%; Iron – 4% ;
** Percent Daily Values are based on a 2,000 calorie diet chart.
NOTE: Please keep in mind that since Gold Mine Sauerkraut is NOT pasteurized it will continue to ferment during shipping in hot, summer months. It is hand-packed with hand-tightened lids. It will tend to leak. We will package it well in a plastic bag to keep it from damaging other products in an order. We do not give credit for leaking jars.
