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Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

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Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

It can be intimidating to shop for seafood! Let this deliciously smart cookbook lure you to Pacific coast seafood that's good for your health and good for the planet.

Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to â€œlittlefishâ€ (think sardines), there are 100 recipes for 20 varieties of â€œgood fishâ€ (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), practical tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe.Â Good FishÂ is a bible for Pacific coast sustainable seafood.Â

Included are recipes for:Â Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar.
Country USA
Brand Sasquatch Books
Manufacturer Sasquatch Books
Binding Paperback
Color Grey
ReleaseDate 2018-03-13
Size 1 EA
UnitCount 1
EANs 9781632171078

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