Grain Brain Organic Palm Shortening (3 lb) Non-Hydrogenated Pure and Natural, Quality, Sustainable Certified
R 1,135
or 4 x payments of R283.75 with
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Delivery: 10-20 working days
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Grain Brain Organic Palm Shortening (3 lb) Non-Hydrogenated Pure and Natural, Quality, Sustainable Certified
Certified Organic, Kosher, Non-Hydrogenated Palm Oil Shortening. This palm shortening is RSPO Certified.Rated by Greenpeace as the #1 world's most sustainable palm oil operation. Its also certified by the Roundtable on Sustainable Palm Oil.
Free of Trans Fat Carb and cholesterol. Natural Source of antioxidants due to its richness in Vitamin E and Omega 6.
Has a neutral taste. Solid at room temperature. Stability against heat and oxidation.
Make the right choice, Know you are getting only PURE, super high quality shortening with No chemicals or preservatives added.
Excellent alternative for margarine or butter and can be used in cakes, cookies, creams, and much more.
Grain Brain Palm Oil shortening is extracted from the pulp of the fruits, that are hand picked from the organically cultivated palm tree. The oil is physically extracted by mechanical pressing under hygienic conditions using only steam and pressure.We don't use any kinds of solvents or chemical substances in neither stage of production. This product is not irradiated , treated with sewer sludge,or produced with genetically modified materials. Our palm oil shortening is packed in our facility in Brazil, and shipped to the USA in 50 lb cardboard boxes using food grade liners and loaded into shipping containers for journey. Nutritional Benefits ♢We all need fat. Dietary fats produce body fats needed to insulateus and keep us warm. They protect us. The fat soluble vitamins A,D,E, & K, need fat to be bioavailable. Fats help us feel grounded, they provide warmth and energy. ♢Palm Oil Shortening has an excellent source of Vitamin E. (Both tocopherol and tocotrienolI's.)Its Vitamin E content helps retard oxidationand heat, making it a natural stable oil ♢Contains No Trans Fat and Hydrogenation.Lower in saturated fat than butter. ♢Suitable for vegetarians and Vegans.Extends your product shelf life. Palm oil shortening will definitely enhance the nutritional profile of your finished products,without changing their taste.