Jean-Pierre Alaux and Noël Balen, wine lover and music lover respectively, came up with the idea for the Winemaker Detective series while sharing a meal, with a bottle of Château Gaudou 1996, a red wine from Cahors with smooth tannins and a balanced nose.
The popular series was adapted to television in France.
Reviews “A fine vintage forged by the pens of two very different varietals. It is best consumed slightly chilled, and never alone. You will be intrigued by its mystery, and surprised by its finish, and it will stay with you for a very long time.†–Prize-winning, bestselling author Peter May
“A series that is both delectable for connoisseurs of wine and an initiation for those not in the know.†—Marine de Tilly, Le Figaro
“Benjamin Cooker uses his composure, erudition and intuition to solve heady crimes that take place in the exclusive—and realistic—world of grand cru wines.†—Jean-Claude Raspiengeas, La Croix
“I finished it in one sitting! I learned so much about wine making…But more than that is was a good little mystery—nothing wasted. The book would be perfect for a book club to have a ‘wine’ night.†—Bless Your Hearts Mom
“Do not read this book while hungry! Treachery in Bordeaux focused on the process of making the wine, Grand Cru Heist brings us into the act of savoring it." —Student of Opinions
“It's hard not to become increasingly enamoured of this wonderful series of books, based in the gloriously described wine regions of France.†—AustCrimeFiction
“Combines a fairly simple mystery with the rich feel of the French winemaking industry. The descriptions of the wine and the food are mouth-watering!†—The Butler Did It