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Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook

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Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. Itâ€™s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eatingâ€”and with her guidance, you can too.

When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender possetâ€”to name just a few.

Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesnâ€™t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.
Country USA
Brand Rodale
Manufacturer Rodale Books
Binding Hardcover
ItemPartNumber 9781623367534
Color Multicolor
ReleaseDate 2017-07-11
UnitCount 1
EANs 9781623367534

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