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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New Yorkâ€“style pub burger, and from the fried onion burger of Oklahoma to Hawaiiâ€™s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on Americaâ€™s favorite dish in your own home.

Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.
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Country USA
Brand Harry N. Abrams
Manufacturer Stewart, Tabori & Chang
Binding Hardcover
ItemPartNumber 75 color photographs
ReleaseDate 2016-04-12
UnitCount 1
Format Illustrated
EANs 9781617691829

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