Great Food the Elegant Economist (Penguin Great Food)

Great Food the Elegant Economist (Penguin Great Food)

Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.
Country USA
Manufacturer Penguin UK
Binding Mass Market Paperback
ReleaseDate 2011-05-24
UnitCount 1
Format International Edition
EANs 9780141195780

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