VIBRANT AND TANGY FLAVORS: Experience the unique, vibrant flavors found only in our selection of Great Goat Cheeses of the World. They perfectly capture the essence of their native pastures, offering fresh, distinct flavors.
GLOBAL CHEESE SELECTION: Explore goat cheeses from four different countries - Spain's Murcia al Vino DOP, France's Buche de Chevre, Holland's Dorothea, and the USA's Goat Cheddar. Travel the world through these delectable cheeses!
EASY ON THE DIGESTION: Goat cheeses are known for their ease of digestion, particularly for those who are lactose intolerant. Enjoy the tangy richness of these cheeses without any digestive discomfort!
DELIGHT IN DIVERSITY: From the wine-soaked Murcia al Vino DOP to the earthy, basil-infused Dorothea, our selection promises a diverse range of flavors and textures. Perfect for those seeking a gourmet cheese adventure!
A GOURMET GIFT: Our Great Goat Cheese Assortment makes a thoughtful and impressive gift for cheese lovers and gourmands. Please note, any item temporarily out of stock will be substituted with a similar item of equal or greater value.
People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of "milk-prejudice," it is our goal to bring goat cheese to the masses.
Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries:
Ibores (Spain): This raw goat's milk cheese reflects its homeland with its full, simple flavor. It is hard and dense and becomes sharper with age. During its two-month aging period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika. (7.5 oz)
Buche de Chevre (France): This wonderful goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. (7.5 oz)
Dorothea (Holland): A goat's milk gouda that is made with potato skins and basil oil. The potatoes lend the cheese a uniquely earthy flavor that complements the tang of the goat's milk beautifully. (7.5 oz)
Goat Cheddar (USA): Sharp and smooth, this pasteurized cheddar is aged a minimum of one year, giving it a complex, nutty flavor, with a subtle undertone of classic goat's milk flavor. (7.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.