Great Italian American Food in New England: History, Traditions & Memories
R 1,235
or 4 x payments of R308.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Great Italian American Food in New England: History, Traditions & Memories
Explore the Italian enclaves in New England and the evolution of Italian-American cuisine through profiles of the people, places, and communities and interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Alongside these stories is a mix of historical and modern photos as well as classic recipes passed down through generations and from establishments that still thrive today. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is fascinating glimpse into the regions rich Italian heritage.