Great River Milling Semolina Pasta Flour Durum Wheat Flour High Protein & High Gluten Fine Semolina Flour for Pasta Maker, Pizza, Bread, Desserts, & More Kosher Non-GMO 24 oz. (Pack of 4)
R 564
or 4 x payments of R141.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Great River Milling Semolina Pasta Flour Durum Wheat Flour High Protein & High Gluten Fine Semolina Flour for Pasta Maker, Pizza, Bread, Desserts, & More Kosher Non-GMO 24 oz. (Pack of 4)
ORGANIC SEMOLINA FLOUR Great River Organic Semolina Pasta Flour is a USDA approved, sustainably created product that is sure to make your next pasta dish a big hit! Our flours are made from carefully selected non-GMO grains for the best flavor and superb nutritional value.
PASTA FLOUR Our Semolina flour is great for making homemade, Italian style pasta! The unique flavor of durum gives pasta a creamy texture that’s perfect for any dish, whether its spaghetti, tagliatelle, or lasagna.
HIGH PROTEIN FLOUR While great for homemade pasta, Great River Organic Semolina is also a hearty flour filled with awesome nutrients! High in protein and rich in iron, this premium flour adds a whole new dimension to home cooking and baking.
PANTRY STAPLE This high gluten flour is good for more than just pasta! Try a unique spin on your favorite classics, like pizza dough, biscuits, bread, and much more. Whatever you make with it, it's sure to become your new favorite pantry staple.
GREAT RIVER ORGANIC MILLING Great River Organic Milling has been producing quality flour since 1975. All our products are carefully selected to ensure the taste, quality, and nutritional integrity exceeds your expectations. Family values are also at the core of Great River Organic Milling’s principles - we take pride in what we do and that we can offer something for everyone. From conventional, to gluten free to organic; we have it all!
Great River Millings Semolina Pasta Flour is perfect for homemade Italian-style pasta. The unique flavor of durum wheat creates pastas with a creamy texture.