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Green Picholine Olives - pack of 4
Cultivated in the South of France
Crispy texture
Hint of pistachios
Medium-green with a shiny skin and firm flesh
Net Weight: 350 gr each/ pack of 4
First brought to Provence by the Romans, the olive has been a mainstay of Provencal cuisine ever since. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France these crispy olives have a 'green' taste with a hint of pistachios. Net Weight: 350 gr each/ pack of 4