Ancho Chile Sea Salt - Gourmet Infused Salt - Gourmet Seasoning - Non GMO - Magnetic Tin - 2.8 Ounce - Crafted in Small Batches
R 643
or 4 x payments of R160.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
This item may be available in a different size, colour, scent, version or platform:
Ancho Chile Sea Salt - Gourmet Infused Salt - Gourmet Seasoning - Non GMO - Magnetic Tin - 2.8 Ounce - Crafted in Small Batches
The Finest Quality In Infused Sea Salt: We source fine Pacific Sea Salt as our base, before carefully infusing with sustainably sourced, all natural ingredients. Bring a bold flavor pop to your cooking, or simply sprinkle on just before service for a delicious, gourmet touch.
Crafted In Small Batches: Our Ancho Chile Sea Salt is made using the best, so why not treat it like the best? By only making in gourmet quantities, we keep our quality premium and deliver only the freshest in spice blends.
No MSG, No Irradiation, Not Treated With ETO Gas: You don't use MSG in your cooking, and neither do we. Same goes for sterilizing with ETO Gas - gross! We instead use all natural, high temp/high pressure steam to give our products an all natural, super-hygienic clean.
Non GMO Project Verified: The seal says it all - our products are guaranteed to be free of GMOs so you can be confident that you're only eating the best in all natural foods. Don’t settle for commercial seasonings and all their fillers – demand the best!
Magnetic Tins: Each and every tin has a unique magnetic base that sticks to most metal surfaces: your fridge, BBQs, hood, range, and oven. Keep your artisanal seasoning within easy arm’s reach, and transform simple plates into chef-driven gourmet dishes.
A wonderfully robust smoky flavor, layered with sweet and spicy accents defines our ancho Chile salt. Superb as a finishing salt, sprinkle on just before serving to enhance the flavor of foods like tacos, burgers, corn and green beans. The ancho flavor acts as a catalyst for flavor, and when used as a rub will bring out the best in steaks, egg dishes, and poultry. The slightly sweet, subtly smoky, and lingering umami flavor pairs especially well with BBQ: use as a rub prior to cooking and enjoy a perfect flavor match.