Ingredients: Smoked salmon : Salmon (FISH), rock salt, oak smoke. Filling: Hot Smoked Wild salmon (Genuine Wild Scottish Salmon (FISH), Rock Salt, Oak Smoke), Mascarpone (MILK), Whipping Cream (MILK), Shallots, Dill, Lemon juice, and Seasoning
Shelf-life: Unopened refrigerated shelf life - 7 days
Feeds: 4-6 people
H. Forman & Son is, and will always remain, a smoker of Scottish salmon. London Cure Smoked Scottish Salmon is the signature product and we have innovated to produce delicious restaurant quality delicacies with it. Quite simply, there is no finer smoked salmon in the world. The Paupiette will impress at any event or at your table at home.