HAKU Mizunara Whiskey Barrel Aged Shoyu Soy Sauce (750 ml) -

HAKU Mizunara Whiskey Barrel Aged Shoyu Soy Sauce (750 ml) - Authentic Japanese Artisanal Umami Seasoning Dark Sauce - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat, Rice & Asian Cuisines
- Enjoy your delicacies with authentic shoyu sauce: Our whiskey barrel aged shoyu sauce is a traditionally brewed Japanese sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!
- What is in our classic gourmet sauce? Prepared with the ancestral Mushiro Koji process, our Japanese soy sauce is made of water, soybeans, salt, alcohol & wheat. The dark brown rich consistency of our Japanese condiment makes all dishes look irresistibly appetizing!
- Savory that is to die for: Our uniquely prepared dark soy sauce is aged for 2 years and further aged for 13 months in Japanese whiskey barrels made of Mizunara hardwood, a type of Japanese Oak. It gives the shoyu soy sauce a mellow taste with a sweet note and unlocks the umami sense.
- Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve! Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade.
- Bring home the traditional flavor of Japan! Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor intensive fermentation process and whiskey barrel aging. This imported aged soy sauce brings an authentic Asian essence to your tables.
Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.
Ingredients: Water, Soybeans, Salt, Wheat Alcohol
Flavor: Delicate, Savory, Subtle Sweetness, Umami
Color: Dark Brown, Opaque
Origin: Kyoto Prefecture, Japan
Country USA
Brand HAKU
Manufacturer HAKU
Binding Misc.
ItemPartNumber 4202
Size 25.36 Fl Oz (Pack of 1)
UPCs 748252707314
EANs 0748252707314
ReleaseDate 0000-00-00

Country	USA
Brand	HAKU
Manufacturer	HAKU
Binding	Misc.
ItemPartNumber	4202
Size	25.36 Fl Oz (Pack of 1)
UPCs	748252707314
EANs	0748252707314
ReleaseDate	0000-00-00

HAKU Mizunara Whiskey Barrel Aged Shoyu Soy Sauce (750 ml) - Authentic Japanese Artisanal Umami Seasoning Dark Sauce - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat, Rice & Asian Cuisines

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