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HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound
R 667
or 4 x payments of R166.75 with
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Availability: Currently in Stock
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HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound
Includes more than 80 recipes, including both Sam's innovations as well as his renditions of Island favorites.
Country
USA
Manufacturer
Mutual Publishing
Binding
Spiral-bound
UnitCount
1
EANs
9781566475174
ReleaseDate
0000-00-00
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