How to use:
* * 1. Use 'cooking sprays' or used a pastry brush to brush oil on it, Heat the nonstick pan and the mold for about 30 seconds. * 2. Crack eggs,place an york in each eye, Then pour the egg whites into the rest of the mold. * 3. Cook for 30 seconds on medium heat, Then pour able 2 tablespoons of water into the pan. Cover with a lid. Wait for about 2 minutes before you slide the egg from the pan onto a plate. * Package: * * 1X Skull Egg Mould *