HUASHAN Russian Piping Tips, Cake Decorating Tips, 36 Pcs Russian Nozzles Cake Baking Kit for Cupcakes Cookies - 36 Tips, 2 Couplers,1 Pastry Bag
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HUASHAN Russian Piping Tips, Cake Decorating Tips, 36 Pcs Russian Nozzles Cake Baking Kit for Cupcakes Cookies - 36 Tips, 2 Couplers,1 Pastry Bag
PERFECT BAKING KIT - 36 pcs tips, 2 couplers, 1 TPU pastry bag, get all cake decorating supplies you need in one time, simply point and squeeze to create beautiful flowers on your cakes, cupcakes
HIGH QUALITY MATERIAL - Flower tips are food-grade stainless steel for long life and maximum durability, our russian ball piping tips are free from toxins and safe for your family
EASY TO CLEAN - Made from professional food-grade 304 stainless steel, The tips and couplers are dishwasher safe for easy clean up, Say goodbye to the messy kitchen
GET CREATIVE EASILY - Our 36pcs professional russian icing nozzles will help you to create butter-cream roses, lilies, stars, buttons, grass, rosettes, stars, tulips and more 36 style
A PERFECT GIFT - Great gift for baking lovers, Whether it is a birthday, anniversary, housewarming or wedding, our tips are guaranteed to be an all-time favorite gift with all your family and friends
Key Features : - All tips are made from the highest quality, 100% food grade stainless steel (304). - Easy to clean and dishwasher safe. - Compact, lightweight and easy to use. - Made with durable and premium materials so they last for as long as possible. - Meets all industry standards. - Our tips are corrosion resistant so they won't rust. - Reusable and non-stick. - The tips, silicone pastry bag, coupler and case are all tasteless and non-toxic. - Perfect tools to decorate all your cakes, cupcakes, cookies, pastry and more. Package: Stainless steel tips*36 Plastic couplers*2 pastry bag*1 Plastic storage case*1 How to use Russian piping tips? 1.1.Clean all the cake decorating supplies expecially the cake stand,tips,cake leverle,smoother in hot water. 2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of pastry bag. 3. Insert the nozzle in the bag. 4. Put the butter cream in a bag. Butter cream must be firm, room temperature, not too soft. 5.Place the nozzle to the cupcake/cake base, while squeezing gently, life nozzle. 6.Clean the end of the nozzle. 7.Use a leaf nozzle to fill in gaps--this will complement the overall effect. 8.If the butter cream is too soft the buds will be closed. Pop in the fridge, if necessary. 9.After use, wash in hot soap water and dry.