Hakubaku No Salt Udon Noodle (Wheat noodle), 6.3 oz - 4 pack. Premium Salt-free Udon Noodles Product of Japan
R 635
or 4 x payments of R158.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Hakubaku No Salt Udon Noodle (Wheat noodle), 6.3 oz - 4 pack. Premium Salt-free Udon Noodles Product of Japan
No salt contained - only water and premium wheat - yet great texture.
No-Salt Japanese Udon Noodles ((Wheat Japanese noodles) from Hakubaku. Premium traditional Japanese Udon.
Experienced Udon noodle artisans have crafted healthy and tasty Udon noodle that contains no salt. True Japanese taste made in Japan.
Pack of 4 = 6.3 oz(180g) per package x 4. Family pack. Good for udon noodle bowl, udon salad, yakisoba (yakiudon) - Udon can replace soba in traditional soba recipes.
Cooking direction: Cook in boiling water for 11-12 minutes for hot dish, 14 minutes for cold dish(no salt or oil is not needed). Drain then rinse well with cold water. Drain again.