Half Baked Harvest Cookbook: Recipes from My Barn in the

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends,Â Half Baked Harvest Cookbook has your new favorite recipe.

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cookingâ€”at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
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While it might be a trek to get to Tieghanâ€™s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: itâ€™s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Country USA
Manufacturer Clarkson Potter
Binding Kindle Edition
ReleaseDate 2017-09-12
Format Kindle eBook

Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains