USimplySeason Harissa Spice (4.8 oz) - Vibrant Moroccan Seasoning for Heat and Depth, Perfect for Meats, Soups, and Sauces - No Salt, Vegan, Non-GMO, Made in USA
RΒ 789
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USimplySeason Harissa Spice (4.8 oz) - Vibrant Moroccan Seasoning for Heat and Depth, Perfect for Meats, Soups, and Sauces - No Salt, Vegan, Non-GMO, Made in USA
πΆοΈ VIBRANT MOROCCAN FLAVOR: Enjoy the fiery flavors of Morocco with our Harissa spice blend.
π₯ IDEAL FOR MULTIPLE USES: Perfect for adding heat and depth to meats, soups, and sauces.
π« SALT-FREE: Crafted without added salt, helping you maintain a balanced diet.
πΏ VEGAN-FRIENDLY: Our blend is made from plant-based ingredients, ideal for vegan diets.
π NON-GMO: Made with non-genetically modified ingredients for natural and pure flavors.
π₯ SPICY KICK: Add a burst of heat to your dishes with this vibrant blend.
π½οΈ VERSATILE: Use it to add a fiery kick to any dish, from meat to veggies.
π UNIQUE GIFT: Perfect for foodies and lovers of spicy cuisine.
π HIGH-QUALITY: We use only the best ingredients to create our Harissa spice blend, ensuring a top-notch culinary experience with every use.
πΊπΈ MADE IN THE USA: Our Harissa spice is carefully crafted in the USA, ensuring the highest quality and food safety standards.
Here is a fun and easy recipe to get you started using this wonderful spice blend:
Harissa Aioli
1 cup high quality mayonnaise
2 Tbsp USimplySeason's Harissa Spice Blend
1 Tbsp fresh lemon juice
1 garlic clove, minced
1 Tbsp olive oil
Kosher Sea salt to taste (optional)
Whisk together mayonnaise, garlic, olive oil, lemon juice and harissa. Season to taste with salt.
Cover and refrigerate for at least 30 minutes. Store leftovers in a covered container and use within a few days.
For more fun recipes, visit our "Recipe" page on our website.