HARU MATCHA - KUROCHIKU Black Bamboo Chasen - Handcarved Matcha Greentea Whisk (100 Prongs)
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HARU MATCHA - KUROCHIKU Black Bamboo Chasen - Handcarved Matcha Greentea Whisk (100 Prongs)
NATURAL AND SUSTAINABLE-NON CHEMICAL/PESTICIDE treated bamboo - Our bamboo are grown using sustainable methods and are never treated with Chemicals or Pesticide. Our authentic bamboo are from the Kansai region of Japan.
USAGE: Whisk up lump-free bowl of matcha everytime. A must-have for matcha lovers.
QUICK NOTE: After a few uses, the tines/bristles will straighten out and the core will bloom, don't panic! This is normal and to be expected. Also if you are in dry climate area, sometimes the bamboo will develop hairline crack on the handle. To prevent this, please wet the entire whisk before each use.
HIGH QUALITY: Naturally Beautiful and each are hand carved from a single bamboo. Although our chasens are made in Japan, they are not Takayama chasens. Our chasens are specifically made to be a more economical alternative for daily use.
OUR PROMISE AND GUARANTEE: We are extremely proud of this product. Therefore, we offer a no-hassle, 30 days money-back guarantee if you're unhappy with your purchase in any way. No hard feelings, we can still be friends :)
KUROCHIKU is a bamboo breed that is one of the most sought after. The KUROCHIKU bamboo is green colored in spring, with black blotches appearing in early autumn before it fully changes to black in the later season. Each chasen is unique and no two are ever alike. We are extremely proud to bring you a high quality chasen that is made in Japan.
BEFORE FIRST USE: Soak the bamboo tines in warm water to soften bristles to prevent it from easy breakage. Gently whisk back and forth for about one minute. It's now ready to be used! To avoid damaging any of the bamboo prongs, try not to scratch or pressing down too hard while whisking. The prongs should barely touch the bottom of the bowl.
AFTER EACH USE: Use cold water to rinse the bristles. Pat dry with paper towel or shake off excess moisture. Place your whisk on a whisk holder or face up and allow to air-dry.