Ceylon Cinnamon dates back thousands of years as it was not only used as a spice but also in traditional Chinese medicine. Native to Sri Lanka, the Cinnamomum Verum (also known as "True Cinnamon" or "Ceylon Cinnamon") is a small evergreen tree in which its inner bark is used to make cinnamon.Â
Healthworks Ceylon Cinnamon Powder is raw, pure, all-natural, vegan, and has low levels of coumarin, making it a great addition to any lifestyle.
Ceylon vs. Cassia Comparison: Both the taste and aroma of Ceylon Cinnamon differs from Cassia, which is what is found in 99% of the store-bought un-natural cinnamons. Unfortunately, Cassia is known to contain high-levels of coumarin.
Healthy & delicious, add Ceylon Cinnamon Powder to your diet and reap the benefits!
Recommended to try with: Coffee, Smoothies, Baked Goods, Oatmeal, Puddings, Energy Balls, Mulled Drinks, Mixed into Tea & more! Our Ceylon Cinnamon Powder also goes very well with Healthworks Cacao Powder, Chia Seeds, Maca Powder and Goji Berries!
Ingredients: Cinnamomum Verum
âš ï¸ WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer or birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov
