Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Kitchen Confidential: Adventures in the Culinary Underbelly

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

The Belly of Paris (Modern Library Classics)

Really Big Lunch, A: Meditations on Food and Life from the Roving Gourmand

The Making of a Chef: Mastering Heat at the Culinary Institute of America

On Food and Cooking: The Science and Lore of the Kitchen

The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef

The Whole Beast: Nose to Tail Eating

When You Lunch With the Emperor

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste