hecef Upgraded Culinary Nakiri Knife, High Carbon Stainless

hecef Upgraded Culinary Nakiri Knife, High Carbon Stainless Steel Hammered Finished Blade with Pakkawood Handle, Traditional Japanese Vegetable Knife for Home and Restaurant, 7 inch
- ✔PREMIUM DESIGN: The Nakiri, traditional Japanese style, is a perfect choice for everyone, especially for the one who loves soups, salads, herbs and vegetables. Besides, in order to avoid food sticking together over the knife blade and fully take customers' suggestions into consideration, we upgraded the blade thiner with a flat blade edge, making it full contact with your cutting surface.
- ✔ROYAL QUALITY: This hand-sharpened, double-bevelled blade is fabricated from X50Cr15MoV high carbon stainless steel with a Rockwell hardness of 56±2 for exceptional sharpness, edge retention and durability.
- ✔ADVANCED PROCEDURES: The elegant hammered procedure makes it a special and functional craft, eliminating friction and keeping food from sticking to the blade.
- ✔WELL-BUILT HANDLE: About the knife handle, we choose a premium PAKKAWOOD, which has a beautiful appearance and is easy to keep. On the other hand, with a rivet connecting the blade with the handle keeps the whole part firmly.
- ✔LUXURY HAND-MADE: 100% handcrafted by skilled iron smith. Therefore, it's excellent for entry level chefs. Hand wash only and sharpen on quality whetstones.
Country USA
Brand hecef
Manufacturer hecef
Model Diamond knife
Color Black
Size Nakiri Knife 1
UnitCount 1
EANs 6944625290061
ReleaseDate 0000-00-00

Country	USA
Brand	hecef
Manufacturer	hecef
Model	Diamond knife
Color	Black
Size	Nakiri Knife 1
UnitCount	1
EANs	6944625290061
ReleaseDate	0000-00-00

hecef Upgraded Culinary Nakiri Knife, High Carbon Stainless Steel Hammered Finished Blade with Pakkawood Handle, Traditional Japanese Vegetable Knife for Home and Restaurant, 7 inch