Real Carolina barbecue is all about pork and the best is always slow cooked for hours over wood coals. Unique to low-country south Carolina, barbecue is served with a tangy, mustard-based sauce. Heinz partnered with Casset, south Carolina native Bryan Furman, owner of b's crackling' BBQ, to create a deep golden sauce that delivers a deliciously distinctive tang with just the right balance of sweetness and spice.