Heritage Berkshire Pork, American Kurobuta Cheeks, Frozen, 3 Count of 5 lb Each, 15 lb Case – Rich Marbling, Supple Texture, Perfect for Slow Cooking and Braising, Gourmet Quality
R 10,009
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now may not arrive in time for Christmas, please check delivery times.
Heritage Berkshire Pork, American Kurobuta Cheeks, Frozen, 3 Count of 5 lb Each, 15 lb Case – Rich Marbling, Supple Texture, Perfect for Slow Cooking and Braising, Gourmet Quality
SUPPLE TEXTURE WITH ABUNDANT MARBLING: Experience the exceptional tenderness of Kurobuta pork cheeks, known for their supple texture and rich marbling. This premium cut delivers a melt-in-your-mouth experience, making it an ideal choice for gourmet dishes that demand the finest quality pork.
RICH AND DISTINCTIVE FLAVOR: Kurobuta pork cheeks offer a rich, deep flavor that stands out from other pork varieties. The unique taste of this Berkshire breed, known as Kurobuta in Japan, adds a gourmet touch to any culinary creation, perfect for chefs seeking to impress.
HAND-SELECTED AND FROZEN FOR FRESHNESS: Each 15 lb Case contains 3 Count of 5 lb Each bags of Kurobuta pork cheeks, frozen to lock in their exceptional flavor and texture. This ensures you receive the highest quality product ready for your next culinary masterpiece.
PERFECT FOR SLOW COOKING AND BRAISING: The tenderness and marbling of Kurobuta pork cheeks make them ideal for slow cooking and braising. Their rich flavor intensifies over low heat, creating dishes that are full of depth and complexity, perfect for gourmet kitchens.
CHEF-APPROVED FOR GOURMET CUISINE: Kurobuta pork cheeks are a favorite among chefs for their unparalleled flavor and texture. Whether used in traditional Japanese cuisine or innovative fusion dishes, this premium pork cut elevates any menu, making it a must-have for culinary professionals.
With its dark color and rich flavor, Kurobuta pork is like no other. Kurobuta is the name the Japanese gave to the breed of Berkshire pig. The texture can be described as supple with abundant marbling, which gives the meat its tenderness.