Hershey's Kisses, Milk Chocolate filled with Caramel, 11-Ounce Bags (Pack of 4)

• 28 Hershey’s Kisses Milk Chocolate
• 2 tablespoons plus 2 teaspoons whipping cream
• 10 Hershey’s Kisses Milk Chocolate with Caramel
• 1 cup ground pecans

Make birthday parties, wedding showers, and other big get-togethers even sweeter with Hershey's Kisses Milk Chocolate with Caramel. Use these candies to make special favors and table decors, or take a bunch into the office to share with friends and coworkers.

Personalize small to-go containers and fill with Hershey's Kisses Milk Chocolate with Caramel for an impressive party favor.

Create edible décor by layering Hershey's Kisses Milk Chocolate with Caramel inside glass bowls and jars.

Make homemade desserts even more special by adding Hershey's Kisses Milk Chocolate with Caramel.

1. Remove wrappers from milk chocolates. Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave at medium (50%) one minute; stir. If necessary, microwave at medium fifteen seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate four to six hours or until firm. 2. Remove wrappers from caramel-filled milk chocolates. 3. Using about one tablespoon milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) 4. Roll in pecans; refrigerate until ready to serve. For best chocolate flavor, allow truffles to soften at room temperature about 5 minutes before eating. Makes ten truffles. Note: 3/4 cup Hershey’s Mini Kisses Milk Chocolate may be substituted for Hershey’s Kisses Milk Chocolate.