Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #3 | Flavors: Original, Hunters Blend, Bourbon BBQ, Jalapeno, & Spicy Lime | Make Beef Jerky at Home | Beef, Deer, Elk & Venison
R 1,058
or 4 x payments of R264.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
This item may be available in a different size, colour, scent, version or platform:
Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #3 | Flavors: Original, Hunters Blend, Bourbon BBQ, Jalapeno, & Spicy Lime | Make Beef Jerky at Home | Beef, Deer, Elk & Venison
AUTHENTIC WESTERN FLAVORS – Kit includes five delicious flavors: Original, Hunters Blend, Bourbon BBQ, Jalapeno, Spicy Lime.
AMAZING TASTE -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
EASY TO MAKE -- Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
SEASONS UP TO 20 LBS OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.
Hi Mountain's newest Variety Pack with 5 different Jerky Seasonings that each season 4 oz. of meat.