High Performance Thin Layer Chromatography In Food Analysis

High Performance Thin Layer Chromatography In Food Analysis (Hb)

It attempts to elucidate the importance and value of HPTLC analysis for food and food products-the cost-effective technology of the twenty-first century and versatile application of this method in food quality assurance. It describes the methods of analysis for pesticide residues, flavours, organic acids, mycotoxins, antibiotics, additives, food colours, carbohydrates, proteins, pigments and dyes and different adulterants in food, etc. It explains how HPTLC can be integrated into quality assurance programs with a high degree of compliance of analytical protocol. Requirements of laboratory accreditation like validation of method, different qualifications, good laboratory practices and documentation have been discussed at length. The description in the book has been so designed that the users would be benefited not only in the field of food analysis but also in the other domains with a little change in application techniques. The chapters adequately cover the syllabus related to food ana
Country USA
Brand CBS Publishers & Distributors Pvt Ltd, India
Manufacturer CBS Publishers & Distributors Pvt Ltd, India
Binding Hardcover
ReleaseDate 2010-11-06
UnitCount 1
EANs 9788123918372

Country	USA
Brand	CBS Publishers & Distributors Pvt Ltd, India
Manufacturer	CBS Publishers & Distributors Pvt Ltd, India
Binding	Hardcover
ReleaseDate	2010-11-06
UnitCount	1
EANs	9788123918372

High Performance Thin Layer Chromatography In Food Analysis (Hb)