High Temperature Blue Cheese for Sausage Making (5 Pound)

High Temperature Blue Cheese for Sausage Making (5 Pound)
- Please place your cheese in your refrigerator upon arrival. Cheese may be at room temperature when it arrives, but its condition will be fine if refrigerated upon arrival.
- Hi Temp Cheese will last up to 2 to 3 months in your refrigerator or up to 6 months frozen. (Note: If you freeze the cheese do not thaw and then re-freeze again. If frozen, allow to defrost 24 hours in refrigerator before using). .
- We ship Our bags of High Temperature Cheese in a 3 ml thick vacuum bag packaged with an Oxygen Absorber Packet and a Desiccant. We then package this bag inside a Ecofoil Thermal Bubble Mailer often (depending on destination) with a Polar Tech Ice-Brix for freshness - Refrigerate upon receipt.
- This cheese is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees F) without melting; keeping its original 1/4 inch cubed shape after stuffing, smoking and cooking. The recommended ratio of High Temperature Cheese (also known as High Melt Cheese) to Sausage (or Brats,Hamburger etc.) Meat is 1 lb. of High Temperature Cheese for Every 10 lbs. of Meat. And the cheese after your Final grind.
Country USA
Brand Local Source
Manufacturer Ornua Ingredients North America
Size 5 Pound
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	Local Source
Manufacturer	Ornua Ingredients North America
Size	5 Pound
UnitCount	1
ReleaseDate	0000-00-00