Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
The Taste of Country Cooking: 30th Anniversary Edition
Pastrami on Rye: An Overstuffed History of the Jewish Deli