High on the Hog: A Culinary Journey from Africa to America

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time

The Taste of Country Cooking: 30th Anniversary Edition

Pastrami on Rye: An Overstuffed History of the Jewish Deli