The subtle flavor of green tea takes this dish to another level
Cha Soba is a thin Japanese soba noodle infused with green tea or “ocha†or “cha†for short. It is made of buckwheat flour or “soba-koâ€, wheat flour or “komugi-koâ€, and the addition of green tea. The green tea is what gives cha soba noodles its light green color.