Hishiroku Koji Starter Spores Powder | Made in Japan

Hishiroku Koji Starter Spores Powder | Made in Japan | Yummy-Yamaguchi (0.7 oz = 20g, (A) Chohaku Kin (White))
- Product of the 300 years long-established koji starter specialized store "Hishiroku" in Kyoto, Japan. 100% Made in Japan.
- 20g package of can be used to make 15kg (33 lbs) of rice koji (the weight of rice before adding water is 15kg).
- This type of koji starter strongly can maintain its white color, it's best for making koji rice, Amazake, Shio Koji, White Miso, and other white-colored fermented foods/drinks.
- It has a strong fermentation ability and traditional koji aroma.
Country USA
Brand Yummy-Yamaguchi
Manufacturer Hishiroku Koji
Size 0.7 Ounce (Pack of 1)
UnitCount 1
ReleaseDate 0000-00-00

Hishiroku Koji Starter Spores Powder | Made in Japan | Yummy-Yamaguchi (0.7 oz = 20g, (A) Chohaku Kin (White))