Twice-baked toasts with roasted hazelnuts and French agen plums, delicious with dips or soft goats cheese Obsessed with the craft of baking from an early age, I left the green meadows of my native Denmark to train with a Parisian master patissier, then started Honeyrose Bakery in London nearly 20 years ago. Here, we bake by hand in small batches using nature's fine organic ingredients - just like my mother taught me, and how I now teach my own children."We're all proud to share our delicious treats with you"Lise MadsenFounder, owner and MD of Honeyrose Bakery Organic, Tremendously tasty, Honeyrose promise gluten-free & delicious