Burma: Rivers of Flavor
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking
Cooking South of the Clouds: Recipes and stories from China's Yunnan province
The Food of Northern Thailand
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
The Noma Guide to Fermentation (Foundations of Flavor)