Houston Chef's Table: Extraordinary Recipes From The Bayou

Houston Chef's Table: Extraordinary Recipes From The Bayou City’s Iconic Restaurants

Houston is the dining out capital of Texas, with a food scene that reflects the city itselfâ‚¬"talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Markâ‚¬s American Cuisine and fine-dining Italian style served by award-winning Tonyâ‚¬s both set the stage for a dining experience independent of Texasâ‚¬ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods.
Houston Chefâ‚¬s Table is the first cookbook to gather Houstonâ‚¬s best chefs and restaurants under one cover. Including a signature â‚¬Å“at homeâ‚¬Â recipe from seventy iconic dining establishments, the book is a celebration of the cityâ‚¬s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
Country USA
Brand Lyons Press
Manufacturer Lyons Press
Binding Hardcover
ItemPartNumber colour illustrations
ReleaseDate 2012-11-06
UnitCount 1
EANs 9780762778300

Houston Chef's Table: Extraordinary Recipes From The Bayou City’s Iconic Restaurants