How to Cook Jamaican Cookbook 2: Traditional Salads, Sides &

How to Cook Jamaican Cookbook 2: Traditional Salads, Sides & Starters (The Back to the Kitchen Cookbook Series)

Our popular "How to Cook Jamaican" cook book 2 highlights traditional Jamaican side dishes & salads.

Jamaican favorites coco bread, rice & peas and callaloo rice are easy to cook using these recipes. Learn to cook old time favorites like fried johnny cakes, stamp & go (saltfish fritters), cassava fritters, callaloo rice and "tun" cornmeal. Also try new favorites like jerk chicken salad, jerk chicken pizza and escoveitch chicken wings.
Why buy when you can make your own authentic Jamaican condiments & seasoning. Make delicious wet jerk seasoning, curry powder, june plum chutney, mango chutney, guava BBQ sauce and escoveitch sauce.
Buy or gift this Jamaican cookbook and start cooking tasty recipes from Jamaica
Country USA
Binding Kindle Edition
ReleaseDate 2013-12-02
Format Kindle eBook

How to Cook Jamaican Cookbook 2: Traditional Salads, Sides & Starters (The Back to the Kitchen Cookbook Series)