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Cookbooks, Food & Wine

Cooking Education & Reference

How to Eat: The Pleasures and Principles of Good Food

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How to Eat: The Pleasures and Principles of Good Food

"[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends. . . . A breakthrough . . . with hundreds of appealing and accessible recipes."
â€“Amanda Hesser, The New York Times
"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."
â€“Los Angeles Times
"A chatty, sometimes cheeky, celebration of home-cooked meals."
â€“USA Today
"Nigella Lawson is, whisks down, Britainâ€™s funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why â€˜cooking is not just about joining the dotsâ€™."
â€“Richard Story, Vogue magazine
Country USA
Brand HOUGHTON MIFFLIN HARCOURT
Manufacturer Houghton Mifflin Harcourt
Binding Hardcover
ReleaseDate 2002-09-10
UnitCount 1
UPCs 723812257508
EANs 9780471257509

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