Hunt's Original Barbecue Sauce
Try this rich and tangy signature sauce with everything from your shredded barbecue pork sandwiches to burgers.
What's In The Box?
Hunt's Original Barbecue Sauce, 18 Ounces
BBQ Ranch Bacon Cheeseburgers
Thick, juicy seasoned cheeseburgers topped with savory-sweet barbecue sauce and slices of bacon.
Ingredients
- 2 pounds ground sirloin beef (90% lean)
- 1 pkg (1 oz each) ranch salad and seasoning mix
- 1/2 cup Hunt's Original Barbecue Sauce
- 1/2 cup ranch dressing
- PAM Grilling Spray
- 1 pkg (2.1 oz each) fully cooked bacon, heated
- 6 slices Monterey Jack cheese, each slice cut diagonally into 2 triangles
- 1 pkg (16 oz each) French bread rolls, sliced in half lengthwise, toasted
- 6 leaves green leaf lettuce
- French-fried onions, optional
Directions
- Mix ground beef with seasoning mix in large bowl until well blended. Shape beef into 6 oblong patties, about 6 x 3-inches each. Whisk together barbecue sauce and dressing in small bowl; set aside.
- Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat. Grill patties 5 minutes on one side or until juices begin to appear on surface. Turn patties over; top each with 3 slices bacon. Cook about 4 minutes longer; top each patty with 2 triangle pieces of cheese, overlapping to cover patty. Remove patties when cheese begins to melt.
- Spread barbecue-dressing mixture on bottom of each roll. Add a lettuce leaf. Place cooked patty with bacon and cheese on lettuce. Spoon additional barbecue-dressing mixture over cheese. Sprinkle with fried onions, if desired. Serve immediately.