IPPINKA Binchotan BBQ Charcoal from Kishu, Japan - 3lb of Lump Charcoal

Kishu Binchotan (Japanese Oak) Charcoal is known as the best quality charcoal, activated through an extremely high burning temperature and a rapid cooling process. Binchotan is all natural and does not contain chemicals, it means high heat preserves the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. Made in the Kishu region in Japan.

Important usage warning:

• Use charcoal chimney to light the charcoal.
• Please ensure that a spark arrestor or a spark screen is placed on top of the chimney.
• Sparks and small pieces of charcoal may pop out of the chimney.
• Ensure area surrounding the chimney (about 3 feet) is open and free of objects and people.
• Do not use water to extinguish the charcoal. Instead, cut off the oxygen supply to the charcoal and let it cool.
• Charcoal that is not completely burned can be reused again, provided that it is stored properly.

Storage Instructions

• Store in a cool, dry place. Avoid direct sunlight.
• Once opened, seal the charcoal tightly in a container or heavy-duty bag. We recommend inserting a desiccant pack to reduce moisture.