At the heart of every kitchen is a knife Your knives are central to creating nearly every dish so why not have three that will fulfill all your needs? The chef's knife is a great all-rounder knife that gets most of the job done, from heavy duty chopping of meat to delicate slicing of vegetables. The utility knife is suitable for a more precise and controlled cut, such as cutting sandwiches, fruits, and vegetables. The paring knife is perfect for even more detailed cutting such as peeling fruits or decorative cutting. If you are looking for kitchen knives with razor sharp blades for cooking anything in the kitchen, this 3 knives set is for you. They will be your best friends in the kitchen!
The Blade -Amazingly sharp edge -Made of stainless steel -High rust resistance -Excellent edge retention -Easy maintenance
The Handle -Made of Pakkawood -Firm grip whether it's wet or dry -Lightweight and well balanced -Ergonomic handle for high control and maneuverability
How to Maintain Your ISSIKI Knives -Clean the knife after every usage -Although the knife is dishwasher safe, hand-washing is highly recommended -After washing, wipe off any excess water and store the knife in a dry and safe place