Ice Ball Mold Crystal Clear Ice Ball Maker Large Sphere Ice Duo Trays for Whiskey Best Kitchen Mold Maker 2 Slow-Melting 2.4" Ice Spheres for Cocktails (A)
R 1,351
or 4 x payments of R337.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.
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Ice Ball Mold Crystal Clear Ice Ball Maker Large Sphere Ice Duo Trays for Whiskey Best Kitchen Mold Maker 2 Slow-Melting 2.4" Ice Spheres for Cocktails (A)
✅LARGE & ROUND ICE BALLS: Our ice ball maker lets you create perfectly round, crystal clear ice spheres every single time. Fill the mold up with water, freeze for 16 hours and enjoy a new twist on cold, crisp refreshment.
✅LARGE SIZE SPHERES - The large spheres (2.35" in diameter) fits perfect in a standard Old Fashioned glass.
✅SLOWER MELTING TIME: The ice balls that come out of the mold are bigger than standard ice cubes and retain their temperature longer - which means you have more time to enjoy your chilled drink without it getting watered down.
✅PERFECT CLARITY THROUGH DIRECTIONAL FREEZING - Advanced directional freezing energy pushes out all air-bubbles and creates clear and slow-melting ice, making your cocktail look and taste better (using only normal tap-water). This technology has never before been available at this price-point!
✅SATISFACTION GUARANTEE - We know you'll love it and guarantee the quality of our product with 100% No Risk Money Back Customer Satisfaction Guarantee.
Professional bartenders agree - ICE IS THE MOST IMPORTANT INGREDIENT IN ANY COCKTAIL All the best bars go to great lengths to create the best ice with expensive ice maker machines. With the Doshisha 2pc Ice Ball Mold, this is now possible to do at home! Impress your friends and family with perfect ice in your cocktails. OVER-SIZED ICE BALLS (2.5"in diameter) Over-sized ice balls has lower "surface area to volume ratio", which slows down the melting , thus reducing dilution. PERFECT CLARITY We are proud of the crystal clarity of the Doshisha ice balls. Clear ice is important for three reasons: 1) It's beautiful. Ice clarity is often the first thing cocktail connoisseurs look at to judge a cocktail 2) It's pure. No minerals etc. that might add unwanted taste to your cocktail 3) It's slow-melting thanks to the stronger structure in clear ice ADVANCED DIRECTIONAL FREEZING TECHNOLOGY The technique to create this perfect clarity is called "directional freezing" which means the ice freezes slowly and in one direction, pushing out all the air and particles, leaving two perfectly clear spheres. VALUE AND CONVENIENCE The technique of directional freezing has been around for a long time, but never to this price-point and convenience. Simply add tap-water and put in the freezer overnight. Dispensing the ice is made easy from the smart use of flexible silicone.