Death by Chocolate: The Last Word on a Consuming Passion
This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts.
Accessible enough for home cooks yet sophisticated enough to impress almost any guest, Marcel Desaulniers's recipes include such delicious chocolate treats as Chocolate Amaretto Terrine, Chocolate Macadamia Nut Cookies, and Chocolate Orange Cheesecake.
Country | USA |
Manufacturer | Houghton Mifflin Harcourt |
Binding | Hardcover |
ReleaseDate | 2007-10-22 |
UnitCount | 1 |
EANs | 9780764599002 |