Imlak’esh Organics - Organic Golden Berries - Superfruit Berries with Antioxidants and Vitamin C - Healthy Vegan Snacks with No Added Sugar - Non-GMO, and Gluten Free (16oz Glass Jar)
R 1,500
or 4 x payments of R375.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Imlak’esh Organics - Organic Golden Berries - Superfruit Berries with Antioxidants and Vitamin C - Healthy Vegan Snacks with No Added Sugar - Non-GMO, and Gluten Free (16oz Glass Jar)
SUPERFOOD BERRIES — Golden berries offer a burst of flavor with every bite. Their sweet-tart taste and unique texture make them an irresistible snack. These little sunshine berries are packed full of antioxidants, vitamins, and fiber; they are truly raw, double hand-sorted, and simply the best you’ll find!
ANTIOXIDANTS AND VITAMINS— One large handful of these superberries is full of Vitamin C, as well as Vitamin A, carotene, iron, fiber and 16% protein. Traditionally used in Andean medicine for urinary and digestive health.
EASY TO EAT — Eat by the handful, or use to brighten up salads, desserts and smoothies.
ETHICALLY ORGANIC — Imlak’esh Golden Berries are sourced directly from family co-operatives in the Andean highlands. Certified Organic, Ethically Sourced, Fair Trade, Non-GMO, Vegan, Gluten-Free, and Kosher.
GLASS PACKAGING — Our jars keep foods fresh, are super reusable, easily recycled, and better for the environment.
Bursting with sweet and tart flavor, Golden Berries are a delicious treat. This golden gem, a close relative of the tomatillo, is packed with an array of nutrients. They are the ultimate snack for any adventure. Containing a complex set of antioxidants, Golden Berries are traditionally used in Andean medicine for lung, urinary, and digestive health. This little berry boasts a high protein content, a spectrum of vital nutrients, and an abundance of beta-carotene. Imlak'esh ethically sources raw Golden Berries from family farms in the Andean foothills. They are dehydrated raw to preserve its full nutrition and rich flavor. Cultivation of these berries provide an alternative livelihood to the mining industries of the region. They help to revitalize native Peruvian communities.