Immersed: The Definitive Guide To Sous Vide Cooking

Immersed: The Definitive Guide To Sous Vide Cooking

Philip Preston's Immersed makes learning about Sous Vide cooking easy for anyone. Addresses all key aspects of Sous Vide cooking including safety, equipment and best practices. 65 recipes provide a base further Sous Vide culinary explorations. Includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts. Whether you're just starting or already well along your Sous Vide journey, you'll find Immersed an outstanding source of the inspiration and information you need to take control of your kitchen.
Country USA
Manufacturer PolyScience, A division of Preston Industries
Binding Hardcover
EANs 9780990377207
ReleaseDate 0000-00-00

Country	USA
Manufacturer	PolyScience, A division of Preston Industries
Binding	Hardcover
EANs	9780990377207
ReleaseDate	0000-00-00

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