Sumac has a lemony flavor that complements meat and vegetable dishes
Sprinkle on top of hummus and baba ghanoush
Season fried potatoes
Use to garnish foods in place of paprika
Kosher certified
Sumac is ground from a red berry that gives a distinctive, citrusy flavor and a rusty, red color to dishes. It is used commonly in Middle Eastern dishes to flavor everything from yogurt to vegetables to meats.