Interesting Facts of the History of Sake (Series of Guidebooks

Interesting Facts of the History of Sake (Series of Guidebooks for Sake Kikisake-shi teaches you! Book 1)

Introduction
It is said that the history of Sake dates back to about two thousand years, but did you know that the foundation of the current Sake brewing was already completed during the Edo period?
Sake brewing has directly experienced many difficult times in history such as taxation, war, and law. The Sake breweries existing today exist because they have overcome such ordeals.
The fundamental value of Sake can be seen by understanding the history, such as the closing down of business, the confusion due to the War, and the arrival of a new boom with the revision of the law.
The present situation is that many of the Japanese people do not know much about Sake.
However, is it really OK to not know anything about Sake, which is a part of our culture?
Our Kikisake-shi will kindly guide you through the contents that will be more interesting the more you understand it.
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Index
Introduction
Chp1. ç¸„æ–‡Jomon period to å¼¥ç”ŸYayoi period
1. The first alcoholic beverage in Japan was wine
2. Brewing was women's job at the beginning
1. What is å£å™›ã¿ã®é…’Kuchikami-no Sake?

Chp2. å¤å¢³Kofun and é£›é³¥Asuka period to å¥ˆè‰¯Nara period
4. The roots of the word â€œSakeâ€
5. The god of Sake in å‡ºé›²Izumo
6. China brought Sake using éº¹Koji â€œrice maltâ€ to Japan
7. The roots of Sake in æ¿é…’Doburoku
8. A position that specializes in Sake in the imperial court during Nara period

Chp3. å¹³å®‰Heian period to éŽŒå€‰Kamakura and å®¤ç”ºMuromachi period to å®‰åœŸæ¡ƒå±±Azuchi Momoyama period
9. What is åƒ§åŠé…’Soboshu?
10. è«¸ç™½Morohaku, ç‰‡ç™½Katahaku, and the origin of æ¸…é…’Seishu â€œclear Sakeâ€
11. Japan's prohibition of alcohol
12. Missionaries in Japan had written about the Japanese Sake culture
13. åœ°é…’Jizake â€œlocal Sakeâ€ in Muromachi period

Chp4. æ±Ÿæˆ¸Edo period to æ˜Žæ²»Meiji and å¤§æ£Taisho period
14. Making Sake in the winter started in Edo period
15. The relationship between Sake brewing and the policy of increasing wealth and military power
16. When did Sake exporting begin?
17. Why did Doburoku go downhill?
18. Sake brewing expanded under the ministry of finance
19. ä¸€å‡ç“¶Issho-bin â€œ1.8 liter bottle of Sakeâ€ was developed to prevent frauds
20. Toji were migrant workers

Chp5. æ˜å’ŒShowa period
21. The Pacific War changed the Sake industry
22. What is ä¸‰å¢—é…’Sanzo-shu that supported post-war Japan?
23. What is distilled alcohol?
24. Are antiseptic materials used in Sake?
25. What is the amount of the Sake production at peak?
26. æ¡¶è²·ã„Oke-gai and æ¡¶å£²ã‚ŠOke-uri were tax strategies
27. What happened after the abolition of ç´šåˆ¥åˆ¶åº¦Kyubetsu-seido â€œSake classification systemâ€

Chp6. å¹³æˆHeisei period
28. Is it difficult to obtain Sake licence?
29. How did the boom of åŸé†¸é…’Ginjo-shu occur?
30. Why did the Sake consumption decrease?
31. Is Sake produced overseas?
32. What is åœ‹é…’Kokushu project?

Postscript
About Kikisake-shi, the Japanese missionaries in the Japanese Sake culture
Writer's profile Sake Service Institute
Editor's profile Food & Beverage Specialists Organization
Master of SAKE The textbook of KIKISAKE-SHI

Country	USA
Author	Sake Service Institute
Binding	Kindle Edition
Edition	1
Format	Kindle eBook
IsAdultProduct
Label	Hospitalitybank inc.
Manufacturer	Hospitalitybank inc.
NumberOfPages	53
PublicationDate	2013-07-17
Publisher	Hospitalitybank inc.
ReleaseDate	2013-07-17
Studio	Hospitalitybank inc.

Interesting Facts of the History of Sake (Series of Guidebooks for Sake Kikisake-shi teaches you! Book 1)

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