☰

Engineering & Transportation

Introduction to Food Engineering (Food Science and Technology)

Sold Out / Out of Stock

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

Introduction to Food Engineering (Food Science and Technology)

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both are specialists in engineering and world-renowned. Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems to test understanding.

New chapters on:
-Supplemental processes including filtration, sedimentation, centrifugation, and mixing
-Extrusion processes for foods
-Packaging concepts and shelf life of foods
Expanded information on
Emerging technologies, such as high pressure and pulsed electric field
Transport of granular foods and powders
Process controls and measurements
Design of plate heat exchangers
Impact of fouling in heat transfer processes
Use of dimensional analysis in understanding physical phenomena
Country USA
Brand Academic Press
Manufacturer Academic Press
Binding Hardcover
UnitCount 1
EANs 9780123709004
ReleaseDate 0000-00-00

You might also like...

Food Analysis (Food Science Text Series)

Food Analysis (Food Science Text Series)

Introduction to Food Engineering, Fifth Edition (Food Science and Technology)

Introduction to Food Engineering, Fifth Edition (Food Science and Technology)

Food and Package Engineering

Food and Package Engineering

Food Science: Fifth Edition (Food Science Text Series)

Food Science: Fifth Edition (Food Science Text Series)

Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)

Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)